| el champiñón | el hongo |
| el chorizo | la salchicha |
| el durazno | el melocotón |
| el hongo | el champiñón |
| el melocotón | el durazno |
| ground (sing) | molido, molida |
| la salchicha | el chorizo |
| molded (masc) | moldeado, moldeados |
| salted (fem) | salada, saladas |
| smoked (plur) | ahumados, ahumadas |
| the blender | la batidora |
| the breast (of chicken or turkey) | la pechuga |
| the broth | el caldo |
| the cabbage | la col |
| the can opener | el abrelatas |
| the chile pepper | el chile |
| the codfish | el bacalao |
| the coffee maker | la cafetera |
| the cookie, cracker | la galleta |
| the corkscrew | el sacacorchos |
| the filet of beef | el filete de res |
| the flavor | el sabor |
| the frying (of a food) | la fritura |
| the grapefruit (Spain) | el pomelo |
| the green beans | las judías verdes |
| the green pepper | el ají |
| the juice (Spain) | el zumo |
| the leftovers | las sobras |
| the marinade | el adobo |
| the meatball | la albóndiga |
| the mold (for gelatin) | el molde |
| the mushroom | el champiñón, el hongo |
| the noodles | los fideos |
| the olive | la aceituna |
| the paprika | el pimentón |
| the peach | el melocotón/el durazno |
| the pineapple | la piña |
| the pot, pan | la cacerola |
| the salad dressing | el aderezo |
| the sausage | el chorizo/la salchicha |
| the sirloin | el solomillo |
| the smoke | el humo |
| the spatula | la espátula |
| the spice | la especia |
| the spinach | las espinacas |
| the stew pot | la cazuela |
| the strawberry | la fresa |
| the suckling pig | el cochinillo |
| the turnover | la empanada |
| to bake | hornear |
| to cook (Spain) | cocer |
| to grind | moler |
| to mold (as in jello) | moldear |
| to salt | salar |
| to smoke, cure | ahumar |
| to cook (Spain) | cocer |
| to grind | moler |
| to mold (as in jello) | moldear |
| to salt | salar |
| to smoke, cure | ahumar |